MIL-S-16216K
时间:2024-05-17 13:33:31 来源: 标准资料网 作者：标准资料网 阅读：9999
MIL-S-16216K, MILITARY SPECIFICATION: STEEL PLATE, ALLOY, STRUCTURAL, HIGH YIELD STRENGTH (HY-80 AND HY-100) (19 JUN 1987) [S/S BY T9074-BD-GIB-010/300]., This specification covers grade HY-80 and grade HY-100, sheared or gas cut, alloy steel plates, intended primarily for use in critical applications where a notch-tough high-strength material is required.
Product Code:SAE AS85049/20
Title:Connector Accessories, Electrical, Backshell, Straight, RFI/EMI Category 3B (For MIL-DTL-38999 Series III and IV Connectors)
Issuing Committee:Ae-8c1 Connectors Committee
Scope:Amendment 2 of AS85049/20A【英文标准名称】:Fruitandvegetablejuices-EnzymaticdeterminationofD-glucoseandD-fructosecontent-NADPHspectrometricmethod;GermanversionEN1140:1994
【原文标准名称】:水果和疏菜汁.D葡萄糖和D果糖含量的酶性测定.NADPH光谱测定法;德文版本EN1140:1994
【标准号】:DINEN1140-1994
【标准状态】:现行
【国别】:德国
【发布日期】:1994-12-01
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:含量测定;化学分析和试验;试验;分光光度法;食品;酶催化方法;果糖;水果汁;蔬菜汁;试验报告;非酒精饮料;葡萄糖;饮料;饮料
【英文主题词】:Beverages;Chemicalanalysisandtesting;Determinationofcontent;Drinks;Enzymaticmethods;Foodproducts;Fructose;Fruitjuices;Glucose;Investigations;Juices(food);Non-alcoholicbeverages;Spectrophotometry;Testing;Vegetablejuices
【摘要】:ThedocumentspecifiesamethodforthedeterminationoftheD-glucoseandD-fructosecontentoffruitandvegetablejuices.Thedeterminationismadebyenzymaticmethod.
【中国标准分类号】:X24;X26
【国际标准分类号】:67_160_20
【页数】:6P.;A4
【正文语种】:德语